Moti Gorin (Colorado State) talks with Holly Lawford-Smith (University of Melbourne) about her new book, "Gender Critical Feminism" (Oxford University Press).
In this episode, Amy Bentley (food historian, NYU) talks about the cultural and historical reasons we eat as we do. Amy and Kevin talk...
How to model an epidemic ... The costs and benefits of cost-benefit analysis ... Turning coronavirus models into coronavirus policy ... Eric: Your intuitions...