In this episode, Amy Bentley (food historian, NYU) talks about the cultural and historical reasons we eat as we do. Amy and Kevin talk about why w eat three meals a day, how COVID might disrupt our eating habits, and the five historical factors that made baby food possible in the industrial age.
4:46 Why does Amy study food history? (Spoiler: it has to do with the role of gardening during World War II.)
11:54: How industrialization led to our three-meal-a-day eating schedule
23:01 - How has COVID messed with our three-meal-a-day cultural regimen?
34:29 - How baby food influenced (and was influenced by) culture
36:38 - The perfect storm of factors that gave rise to baby food (industrialization, discovery of fruits and vegetables' importance, advertising, sexualization of breasts, etc)
54:10 - Baby food and its politicization via the "mommy wars"
Why does bad CGI make us feel weird? ... Where digital effects work (The Avengers) vs. where they don't (CATS) ... Gollum vs. Thanos,...
Stephen Davies (Institute of Economic Affairs) chats with Kevin about Stephen's new book A Street-wise Guide to the Devil. They talk about the (monotheistic)...
Are we really as social as the Stoics believed? ... Distinguishing between the “objective” and the “real”... ... ...and between the “real” and representations...