In this episode, Amy Bentley (food historian, NYU) talks about the cultural and historical reasons we eat as we do. Amy and Kevin talk about why w eat three meals a day, how COVID might disrupt our eating habits, and the five historical factors that made baby food possible in the industrial age.
4:46 Why does Amy study food history? (Spoiler: it has to do with the role of gardening during World War II.)
11:54: How industrialization led to our three-meal-a-day eating schedule
23:01 - How has COVID messed with our three-meal-a-day cultural regimen?
34:29 - How baby food influenced (and was influenced by) culture
36:38 - The perfect storm of factors that gave rise to baby food (industrialization, discovery of fruits and vegetables' importance, advertising, sexualization of breasts, etc)
54:10 - Baby food and its politicization via the "mommy wars"
Sheena Mason (SUNY Oneonta) and Kevin Currie-Knight dialogue about the perils and promises of discussion on social media. (Sheena is more optimistic about the...
Kevin Currie-Knight (East Carolina University) and Andrew Jason Cohen (Georgia State University) are both philosophers who have experience providing foster homes to children. In...
In this episode, Robert Gressis (philosophy, California State University, Northridge) and David Leitch (political science, California State University, Northridge) discuss the work of aspiring...